Do you know that there are 25,000+ restaurants in New York and NYC is one of the few cities in the world to celebrate a designated ‘Restaurant Week’?
Do you know that there are 25,000+ restaurants in New York and NYC is one of the few cities in the world to celebrate a designated ‘Restaurant Week’? Also, if a person eats three meals each at a new restaurant it will take him approximately 22.9 years to try out all the restaurants in New York if any new restaurant does not open during this time.
Surprised? It could be almost impossible to pick out the best restaurants in New York, but we have done the job for you.
Owned by internationally-acclaimed chef Daniel Boulud, this is a French restaurant located in the heart of Manhattan’s Upper East Side. The restaurant is distributed into various sections, including the Main Dining Hall, The Sky Box, Wine Cellar, Bar & Lounge, Private Dining area and Wedding area. Daniel serves a unique Daniel’s selection seven-course tasting menu and a separate vegetarian tasting menu. Crepes, aubergine, haricot, melon, laitue, chanterelle and many other authentic French cuisines, exclusively selected by Chef Daniel, have been included in the vegetarian menu.
The Wine Cellar serves from carefully selected 2,000 wines from 15 countries. The Sky Box is enclosed in glass walls and is an epitome of neo-classic architecture with 1,800 square-foot state-of-the-art kitchen. Up to four guests can enjoy food preparation from chopping to searing and grilling, live in the kitchen. The fresh and hot food is served directly from the kitchen.
Their contemporary French cuisine is inspired by the seasons and complemented by world-class wines. The interior will take you back to neo-classical architecture, which is why it is also a popular destination for weddings and rehearsal dinners. Daniel Boulud NYC has the distinction of achieving a coveted two-star Michelin rating.
The renowned restaurant Gabriel Kreuther is named after the head chef and was inaugurated in 2015. Here you can find an infusion of Alsatian-inspired cuisines with a touch of authentic NYC food choices, giving you a luxurious dining experience. Located in the heart of Manhattan, this restaurant has received numerous awards, including the AAA 5 Diamond Award and the Best New Restaurant of the Year Award by the New York's Village Voice.
The dining room boasts a sophisticated décor, with platinum-colored curved ceiling and hand-painted wall hangings. The copper-paneled black bar with leather sofas, Alsatian cathedral lamps and Alsace’s authentic wood-fire ovens, serve a wide variety of appetizers, main courses, tarts and desserts. From veal dumplings consommé to liverwurst pickled kirbies and country sausage with house-made sauerkraut, the Alsatian Classics menu is a must-try here. The large collection of wines which includes Alsace, Loire Valley, Jura Whites, Cremants, Champagne, Bordeaux, Magnums, Sparklings and a lot more is all you need to wash down the meal.
Headed by the famous chef Thomas Keller, Michelin-starred Per Se restaurant offers a memorable dining experience with an exclusive collection of Keller-selected dishes. It features two tasting menus, including nine-course chef’s tasting menu and nine-course vegetarian tasting menu along with a five-course chef’s tasting menu served to the guests of The Salon.
Their midnight kitchen tour, attentive service and scrumptious deserts makes it one of the public’s favorite restaurants in NYC. It features a peaceful and warm environment with a remarkable view of Central Park and Columbus Circle. Their wine list has over 20,000 bottles including vintage and new selections. The bar also serves a wide collection of house-special cocktails.
Lincoln Square Steak
This classic steakhouse is designed with a nostalgic décor to reflect the 1960’s era. Try their traditional menu items, including hanger steak, Atlantic salmon and filet mignon while enjoying the spellbinding live music for an amazing experience. The Raw Bar serves Oysters on the Half Shell, Shrimp Cocktail, Lobster Cocktail, Littleneck Clams on the Half Shell and Crab Meat Cocktail. Fried Calamari, sizzling Canadian bacon, Tuna Tartare and other appetizer specialties make the dinner memorable.
You can get 30 wine bottles for under $30 here, from their extensive global wine list at the bar. The evening music and entertainment includes live performances by the pianist. The dining room has a capacity of 140 guests, whereas four private dining rooms are also available, making it a perfect place to dine in and host parties.
Owned by the four-star chef David Bouley, this is a contemporary French restaurant in Manhattan. The classy, romantic setting with warm candles decorated all around and ceilings brushed with gold leaf, give the place an artistic look. The magnificent French fireplace and impressionist paintings add to the cozy and comfortable ambiance.
The restaurant serves modern Asian-inspired French cuisine in its elegant setting. Choose from its wide range of wines to wash down the meal. All dietary needs and restrictions are happily taken care of by the expert chef. His loyal clientele is a testament to his excellent work
New York City is stocked with some of the best eateries, so make sure you don’t miss out on any of the best restaurants in New York for a fulfilling experience.Facebook Tweet Linkedin Pinterest Google + Interested in becoming a Contributor?